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The restaurant "Neireides" of the Avantis complex is 'the place to be', to discover
different local dishes. You can enjoy an open air gastronomic feast, for lunch and or dinner, next to the sea, prepared by our expert chef de cuisine, who specializes in delicious Mediterranean dishes combined with our excellent and famous Evian wines. In a relaxing and quiet environment, you will love our refreshing salads, our inspiring first courses, pastas, our mixed variety of seafood or meat, traditional Greek & other dishes and finally our delicious sweet creations. Our wine list consists of a number of international awarded Evian wines, which intensify the romantic atmosphere and the lovely creations of the chef de cuisine. |
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